Appetizers & Munchies

Loads of succulent Blue Crab mixed with Father Fud’s secret ingredients and rolled into little balls of sheer delight, then fried to perfection and served with our homemade Sensual Sauce.

Crisp tortilla chips topped with melted Colby and Monterey Jack cheeses are baked and garnished with shredded lettuce, diced tomatoes, black olives, jalapenos and finger lickin’ chargrilled chicken chunks. (Whew!) Served with picante sauce and sour cream. Mucho Excellente!

Take a walk on the wild side with this special treat from the bayou. Some of the best tail you ever wrapped your lips around.

You’re in for a real delight when you order some of Father Fud’s Secret Recipe Hush Puppies. You get 8 per order, served with our sensual sauce (blend of mayonnaise, honey, and Creole mustard). Kids love em’!

As Southern as it gets and mighty tasty if I do say so myself! Tangy pickle spears battered and fried to perfection and served with our own ranch dressing.

A trip your taste buds will remember. Fried and served with ranch dressing.

Aged mozzarella cheese, battered and fried just right. Served with marinara sauce.

Perfectly battered, thick and tasty, fried crisp and chewy. Served with ranch dressing.

A dozen of the best wings on the beach! We select the choicest chicken parts and pieces and serve em’ up "Buffalo" style with crunchy celery sticks, carrots & Honey Bleu Cheese dressing.

Tender slices of chicken breast, battered and fried up golden brown. Served with our own homemade honey mustard dressing.

The most succulent of cephalopods (squid that is) sliced thin, delicately battered and fried to perfection. Served with our very own sweet and sour sauce. Come on, give it a try!

Mighty tasty puffs of potato with just a splash of cheddar cheese and jalapenos thrown in for good measure. Absolutely delectable. Served with our very own ranch dressing.

Ready-to-eat Gulf shrimp served with our homemade cocktail sauce and lemon. A classic!

ver so succulent baby shrimp fried to perfection and topped with our slightly spicy "Wang Bang" sauce.