We marinate two 4 oz. medallions of the finest beef available in our secret basting sauce and chargrill them to your specifications. Served with our signature sauteed mushrooms and onions on the side. Indulge yourself in pure unadulterated pleasure.
A signature item here at Fud’s featuring our incredible Triggerfish topped with creamy Parmesan cheese sauce, toasted bread crumbs and secret seasonings then baked to perfection.
The perfect way to try our namesake “Triggerfish” - We chargrill this delectable fish as only Fud’s can do with secret basting sauce and special spices. A favorite of tourists and locals alike. Incredible!
Succulent sea scallops skewered with onions, peppers, tomato and squash then butter basted and chargrilled to perfection. Served with garlic butter on the side.
Two breasts of chicken are basted and chargrilled to perfection, then topped with bacon and Monterey Jack cheese for a taste treat that’ll tickle you tonsils!
Tender strips of ever so succulent chicken breast breaded and fried to absolute perfection. Served with our homemade Honey Mustard sauce and oven fresh bread.
Two 4 oz. medallions of tender Filet Mignon served with sauteed mushrooms and onions on the side are combined with two of our amazing chargrilled shrimp kabobs. Simply amazing!
A veritable feast of shrimp, fish, scallops, clam strips and crab balls all fried to golden perfection! This one is a seafood lover’s delight. Served with Fudpucker’s homemade cocktail and tartar sauces.
A new item here at Fud’s featuring chargrilled chicken blended with our creamy Alfredo sauce and fettucini noodles. Topped with diced tomatoes and green onions. Wow!
Fresh Sauteed Gulf shrimp with our creamy Alfredo sauce a la Fud. Served with fettucini noodles, lots of Parmesan cheese and topped with diced tomatoes and green onion. Dats Amore!
Father Fud’s secret recipe featuring loads of sweet “Blue Crab” meat pan-fried in the traditional cajun style. Served with our sensual sauce on the side.
