Menu Entrees

The best beef on the beach. Our NY Strip Steak comes as a 12oz. portion of pure unadulterated pleasure.

Two chicken breasts seasoned with Fudpucker’s Secret Blackening agents, then pan fried to perfection. Hot, Spicy and oh so good!

Two breasts of chicken are basted and chargrilled to perfection, then topped with bacon and Monterey Jack cheese for a taste treat that’ll tickle you tonsils!

Tender strips of ever so succulent chicken breast breaded and fried to absolute perfection. Served with our homemade Honey Mustard sauce and oven fresh bread.

Butter basted Grouper grilled to perfection and served with two skewers of our incredible grilled shrimp. Awesome!

Delicate filets of fish team up with our famous Fried Shrimp a la Fud, this combo is just right for those wanting a little variety.

We combined our most popular fried seafood (shrimp) with our best selling bird breast (chargrilled chicken) to create an unbeatable combination.

A sampling of Fudpucker’s best! Chargrilled fish and fried shrimp served around a dish of fettucini pasta smothered in a creamy blend of cheese, shrimp, mushrooms, and onions. This is our #1 combo!

You asked for it, you got it! We combined our 12oz NY Strip with mouth watering Fried Shrimp to create a classic combo. Excellent!

A veritable feast of shrimp, fish, scallops, clam strips and crab balls all fried to golden perfection! This one is a seafood lover’s delight. Served with Fudpucker’s homemade cocktail and tartar sauces.

A new item here at Fud’s featuring chargrilled chicken blended with our creamy Alfredo sauce and fettucini noodles. Topped with diced tomatoes and green onions. Wow!

Fresh Sauteed Gulf shrimp with our creamy Alfredo sauce a la Fud. Served with fettucini noodles, lots of Parmesan cheese and topped with diced tomatoes and green onion. Dats Amore!

A signature item here at Fud’s featuring Gulf Grouper topped with our homemade Parmesan Sauce and baked to perfection.

Father Fud’s Secret Recipe featuring loads of Blue Crab prepared in the traditional "Maryland" style with Old Bay Seasoning.

A humungus portion of popcorn shrimp lightly battered (but not assaulted) then fried to perfection.

Succulent shrimp lightly battered (but not assaulted) then fried to perfection. This is our most popular entree.

Fresh Gulf shrimp is broiled in real butter with minced garlic, onion and wine, then dusted with secret seasonings. It’s excellent!

By popular demand, we are now serving Snow Crab Legs. One and a half pounds (3 clusters) of mouth-watering crab legs.

A delicate fish filet, lightly battered and fried to a golden brown. Absolutely Awesome!

A large portion of our fresh fish of the day, basted and seasoned, then chargrilled to perfection.

Gulf Grouper chargrilled as only Fud’s can do. A favorite of tourists and locals alike. Incredible!

Large Gulf shrimp skewered with tomato, red onion, green pepper and squash then butter basted and grilled to perfection.