Fresh shrimp loaded with crabmeat stuffing and topped with our signature Parmesan cheese sauce, then broiled with butter, garlic and secret seasoning.
Stuffed Snapper
Sweet and succulent Snapper stuffed with crabmeat dressing then broiled with garlic butter and secret seasoning
Broiled Snapper
Snapper, dusted with Father Fud’s Secret Seasoning then broiled with butter, garlic and a splash of white wine. Amazing!
Snapper Parmesan
A signature item here at Fud’s featuring our incredible Snapper topped with creamy Parmesan cheese sauce, toasted bread crumbs and secret seasonings all baked to perfection.
Chargrilled Fudpucker
The perfect way to try our namesake “Triggerfish” - We chargrill this delectable fish as only Fud’s can do with secret basting sauce and special spices. A favorite of tourists and locals alike. Incredible!
Chicken a la Fud
Two breasts of chicken are basted and chargrilled to perfection, then topped with bacon and Monterey Jack cheese for a taste treat that’ll tickle you tonsils!
Finger Lickin Chicken
Tender strips of ever so succulent chicken breast breaded and fried to absolute perfection. Served with our homemade Honey Mustard sauce and oven fresh bread.
Fish & Shrimp Combo
Delicate filets of fish team up with our famous Fried Shrimp a la Fud, this combo is just right for those wanting a little variety.
Surf & Turf Combo
Two 4 oz. medallions of tender Filet Mignon served with sauteed mushrooms and onions on the side are combined with two of our amazing chargrilled shrimp kabobs. Simply amazing!
Seafud Platter
A veritable feast featuring large portions of fresh fish and shrimp fried to a golden brown, our signature crab balls and a cup of our world famous seafood gumbo! This is our “Best Selling” entree and a seafood lover’s delight.
Chicken Alfredo
A new item here at Fud’s featuring chargrilled chicken blended with our creamy Alfredo sauce and fettucini noodles. Topped with diced tomatoes and green onions. Wow!
Shrimp Alfredo
Fresh Sauteed Gulf shrimp with our creamy Alfredo sauce a la Fud. Served with fettucini noodles, lots of Parmesan cheese and topped with diced tomatoes and green onion. Dats Amore!
Crab Cakes
Father Fud’s secret recipe featuring loads of sweet “Blue Crab” meat pan-fried in the traditional cajun style. Served with our sensual sauce on the side.
Popcorn Shrimp
A humungus portion of popcorn shrimp lightly battered (but not assaulted) then fried to perfection.
Fried Shrimp a la Fud
Succulent shrimp lightly battered (but not assaulted) then fried to perfection. This is our most popular entree.
Shrimp Scampi
Fresh Gulf shrimp is broiled in real butter with minced garlic, onion and wine, then dusted with secret seasonings. It’s excellent!
Fried Fish a la Fud
Our incredibly tasty fish of the day, lightly breaded and fried to a delicate crispness.
Chargrilled Shrimp
Large Gulf shrimp skewered with tomato, red onion, green pepper and squash then butter basted and grilled to perfection.
